After the formulation of the Lavender Blend, we knew that botanicals would feature prominently in any future spice combinations. Our second blend, was a solution for seasoning a filet of salmon, and the Hibiscus Blend was created.
Radiant in color and flavor, hibiscus marries with the bright flavors of citrus and lemongrass and together, they hold their own against a bold, smokey chipotle in the background.
Seafood, shellfish, chicken, and as a vinaigrette are perfect choices for the Hibiscus Blend. Visit the Recipes Page for ideas!
1 Bag makes up to 8 pounds of meat or veggies!
Ingredients: Lemon Peel, Hibiscus, Orange Peel, Lemongrass, Chipotle.