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Saffron-Rose Rice

Saffron Rice_4, Rice, Middle eastern, persian, indian, saffron

Serves 4-6

A basic rice recipe takes on flavorful and versatile characteristics with the addition of Saffron-Rose Spice Blend. Many types of rice exist, though we like Basmati for its fluffy, fragrant nature.

Cook time: 20 minutes

11/2  cups Basmati rice (or your choice; cooking times may vary)

2 tablespoons olive oil

1 tablespoon Saffron-Rose Spice Blend

3 cups water or stock of your choice

4 tablespoons minced onion (optional)

Salt and pepper to taste

  • In a medium skillet, over medium-high heat olive oil. If using onion, sauté for 1 minute and then add rice and spice Blend. Stirring to coat rice well, cook for 1 additional minute to lightly toast rice.
  • Add liquid, and bring to a boil. Reduce heat to low and cover with a tight-fitting lid. Set a timer for 20 minutes. Season with salt and pepper to taste. Fluff with fork and serve.

Variations: This recipe lends itself easily to a one pot meal. Just add cooked meats, veggies, or dried fruits—15 minutes into cook time, stir in your choice of additions and replace lid to finish cooking. 

‘Faster, More Creative, Better for You’: The anti-oxidant rich Spice Blend turns ordinary rice into a super quick foray into ethnic foods!

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