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Spice Blended Vinaigrettes

Serves 4-6

 Ease and flavor—in moments!

 Prep time: 5 minutes                                               

1 Tablespoon Spice Blend: Lavender, Hibiscus, Saffron-Rose

1 cup oil

4 tablespoons lemon juice

4 tablespoons vinegar

1 teaspoon Dijon mustard—smooth or grainy

1 clove garlic, minced

1 tablespoon honey

Salt and pepper to taste

  • Add all ingredients to a jar and shake to mix well. Allow about one hour at room temperature or in the fridge for flavors to meld. Refrigerate after use.

Variations: Use your choice of oils and vinegars—this recipe is forgiving and works with most anything you have on hand. Want a creamy version? Add 2 tablespoons of mayonnaise or plain yogurt and mix extra well.

‘Faster, More Creative, Better for You’: Mixing this at home not only saves money, but time, too!

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